Events - Event View

Jay Moore presents a Winter Feast at SPYC on January 17, 2026.

Appetizers at 6 PM

Main Meal at 7 PM
Winter greens & radish salad with citrus dressing

Roast pork with red wine pan gravy 
Parchment baked Salmon with mustard lemon dill sauce

Roasted potatoes & carrots
Chili garlic green beans

Dessert
Apple crisp with bourbon vanilla Chantilly.

A vegetarian option of "Marinated baked tofu" will be available for those that indicate  a vegetarian meal is wanted when registering.

Remember to login to the web site so you can register yourself and your guests. Then scroll to the bottom of this page to register.

Members $25. Non-member guests $30.
Note that after Wednesday January 14th there will be a $5 late registration fee.