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Monthly Dinner - Rafael Olintho Presents Brazilian Night
About this event
Professional Chef Rafael Olintho Presents Brazilain Night at SPYC
Appetizers at 6 PM
Pão de queijo (Brazilian cheese bread - GF + VG) &
Coxinha (Creamy chicken filled crispy dough)
Dinner at 7PM
Feijoada with white rice, sautéed collard greens,
Farofa (toasted yucca flour) with orange slices (VG)
Dessert
Brigadeiro chocolate & Beijinho coconut truffles
If you wish to partake of Appetizers and Dinner, please login and register in advance, no later than end of day Wednesday November 12.
Vegetarian option available if you register in advance.
Dinner is $25 per adult member and $30 for your non-member guest.
Please register by end of day Wednesday November 12 . There is a $5 late registration fee after that date, if space is still available.
Event Contact(s)
Robert Howard
Registration Info
Registration is required
Payment in Full In Advance Or At Event
Remember to login to the web site so you can register yourself and your guests.
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